Carb Fasting

Lose fat without giving up carbs.

Carb fasting alternates near-zero-carb days with normal days. Your body relearns to burn fat, and you keep the foods you love. Most people start with three fast days a week.

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A typical week. Filled days are fast days, near zero carbs. The rest are normal days, carbs as usual.

Definition

Carb fasting (noun) a metabolic protocol that alternates near-zero-carb days with normal-carb days to rebuild metabolic flexibility — so your body burns fat without you giving up carbs. More terms

Two kinds of day. That is the whole plan.

On a fast day you eat protein, fat, and vegetables and keep carbs near zero. On a normal day you eat carbs as usual, about 80 percent whole food. There are no macros to count and nothing to weigh.

A little to lose
Skip carbs for one meal a day
Steady fat loss
Three fast days a week, not back to back (Monday, Wednesday, Friday)
More to lose and committed
Four to five weekday fast days, carbs on the weekend

Read the full planLay out your week

Aspect Fast day Normal day
Carbs Near zero As usual
What you eat Protein, fat, non-starchy vegetables Balanced meals, carbs included
What happens Glucose runs short, so your body burns stored fat Energy refills and your body learns food is not scarce
Example foods Eggs, steak, salmon, chicken, leafy greens, olive oil All of that, plus rice, fruit, bread, and the foods you love

Why fast days work: the switch

Your body prefers glucose from carbohydrate. Take it away for a day or two and it turns to the fuel it always has on hand: stored fat. Do that a few times a week and the switch gets faster.

Glucose in use Fat in use One fast day, then repeated fast days
Deplete A fast day, morning
Switch By evening
Adapt After weeks of fast days

Deplete. With carbs near zero, your body works through its stored glucose (glycogen) as the day goes on.

Switch. As glucose runs short, the liver burns more fat and starts making ketones. Most people feel this on their first few fast days.

Adapt. Each fast day makes the switch quicker and smoother. People call this being fat-adapted.

A schematic, not a measurement. The studies behind it are on the science page.

Greg Clement

The person behind the plan

"I love carbs, and I hate the idea of giving up the foods I love."

Greg Clement wrote The Fat Switch and ran carb fasting on himself for a year, tracked with a continuous glucose monitor. He lost 21 pounds that year. One person, one result, not a promise. See the data.

15 studies
Every study the site leans on is listed with its DOI or PMID, with the design and the limitations spelled out. The evidence page.
Who should not
Some people should not do this, or should only do it with their clinician. That page comes before the plan, not after it. Read it first.

The free book

Get The Fat Switch, free

The Fat Switch by Greg Clement is the whole plan in one place. Enter your email and we send it over.

  • The two-day plan and how to choose your week
  • Why your body stores or burns fat, in plain words
  • The whole-food swap list and the 80/20 rule for normal days
  • 100 recipes, including fast-day meals you will want to eat

Free. We email you the book and, now and then, a carb fasting update. Unsubscribe in one click. Published by Freedomology.

The Fat Switch by Greg Clement, book cover

Questions people ask

Is carb fasting the same as keto?
No. Keto keeps carbs very low every day so you stay in ketosis. Carb fasting removes carbs on scheduled fast days and puts them back on normal days. You visit ketosis; you do not live in it.
How many fast days a week?
It depends on how much you want to lose. Skip carbs for one meal a day if you have little to lose. Three fast days a week, not back to back, is the usual start for steady fat loss. Four to five weekday fast days with carbs on the weekend is for people with more to lose.
What do I eat on a fast day?
Protein, fat, and non-starchy vegetables: eggs, meat, fish, olive oil, leafy greens. The aim is near-zero carbohydrate, not less food. You should finish a fast day satisfied.

More questions, answered page by page, on the questions page. Every term in one place in the glossary.